Liquorice and Aniseed
(Hard boiled sweets.)
- Gelatine Free
- Gluten Free
See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details
Liquorice and Aniseed - the two powerful flavours in one boiled sweet. Just make sure, if you are planning to snog someone, that they have had one too - or that they like the taste - or you could have a marmite moment!!!!!
INGREDIENTS
Sugar, Glucose Syrup. Colours: E153, E122, E142, E102, Flavours: Aniseed Oil, Allergens: May have an adverse effect on activity and attention in childrenThis item contains the following per 100g:
Energy (kj): 1775
Energy (kcal): 418
Fat (g): 0
Saturated Fat (g): 0
Carbohydrate (g): 91.9
of which Sugars (g): 85.5
Protein (g): 0
Salt (g): 0.2
Are Liquorice And Aniseed Vegetarian
There's no gelatine in this sweet but it may contain non-vegetarian ingredients.Are Liquorice And Aniseed Vegan
No, this sweet is not Vegan.Are Liquorice And Aniseed Gluten Free
Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly.Purslow
Yummy
16/05/2012
peters
11/05/2012
Gibson
My favourites.
24/04/2012
langham
love these the best
24/03/2012
Fearn
About 3 years ago my wife and I visited a garden centre in the West Midlands where there was a small sweetshop. On display were liquorice and aniseed boiled sweets, so we bought some. They were great. We live in Sheffield, and ever since then we have looked for these sweets, but never seen any the same. A couple of weeks ago I just put "liquorice and aniseed" into Google and up popped your website! What a discovery! We immediately ordered some from you, received them promptly and started enjoying. As we looked over your website and saw wonderful sweets from our childhood days (which were more than 60 years ago!) my wife said, "I'll bet they don't have Coltsfoot Rock." so I put that into "search" and there it was! My wife was over the moon. So please expect our order for this very soon. Thanks for a wonderful variety and an excellent service. We have already told family and friends about you. P.S. We enjoy reading all your amusing comments too.
20/03/2012